Inside the Menu

At Luciano's Ristorante Italiano, the menu offers a well-rounded taste of classic Italian flavors with a mix of hearty and lighter dishes perfect for any appetite. You’ll find a range starting with soups and antipasti—small plates that are great for sharing or starting your meal gently. From there, the pizzas and flatbreads provide a satisfying step up, featuring both traditional and creative toppings that cater to different tastes. Salads and sides are there to add some freshness and balance alongside the richer options. People often begin with a salad or something from the antipasti section, then move on to a main like the veal meatballs or one of the pizzas. For dessert, items like the tiramisu with strawberry and mint offer a lovely way to finish. Whether dining in or grabbing takeout, the lineup encourages a natural flow from light starters to more filling dishes, making it easy to build a meal that feels complete.

Menu Sections (236)

  1. Tomato Basil Bisque – Tomato, basil, cream, and croutons – $10.00

  2. Veal Meatballs Al Forno – Arrabiata sauce and Parmigiano Reggiano – $15.00

  3. Calamari Fritti – Zucchini, garlic aioli, and pomodoro sauce – $16.00

  4. Tuscan Burrata – Roasted garlic, pickled red onion, grilled country bread, and salsa verde – $16.00

  5. Goat Cheese Pomodoro – Baked herbed goat cheese and toasted garlic ciabatta bread – $14.00

  6. Mussels – "Bianco" white wine sauce or "Rosso" tomato garlic broth – $15.00

  7. Antipasti Board – Chef's selection of assorted salumi, imported cheeses, and marinated olives – $25.00

  8. Shrimp Oreganata – Garlic white-wine butter sauce and bread crumbs – $18.00

  9. Roasted Artichokes – Prosciutto, Parmigiano Reggiano, and balsamic – $21.00

  1. Caesar – Romaine, garlic croutons, Parmigiano Reggiano, and Caesar dressing – $12.00

  2. Caesar Chicken – $20.00

  3. Caesar Salmon – $22.00

  4. Caesar Shrimp – $22.00

  5. Caesar Steak – $24.00

  6. Caprese Salad – Vine-ripened tomatoes, fresh mozzarella, fresh basil, aged balsamic reduction, and EVOO – $15.00

  7. Caprese Chicken – $23.00

  8. Caprese Salmon – $25.00

  9. Caprese Shrimp – $25.00

  10. Caprese Steak – $27.00

  11. Chopped – Romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onions, feta cheese, and Italian vinaigrette – $12.00

  12. Chopped Chicken – $20.00

  13. Chopped Salmon – $22.00

  14. Chopped Shrimp – $22.00

  15. Chopped Steak – $24.00

  16. Mista – Mixed greens, Gorgonzola cheese, tomatoes, pine nuts, and balsamic vinaigrette – $14.00

  17. Mista Chicken – $22.00

  18. Mista Salmon – $24.00

  19. Mista Shrimp – $24.00

  20. Mista Steak – $26.00

  21. Wedge – Iceberg, chopped tomatoes, bacon, Parmigiano dressing, and crumbled Gorgonzola cheese – $14.00

  22. Wedge Chicken – $22.00

  23. Wedge Salmon – $24.00

  24. Wedge Shrimp – $24.00

  25. Wedge Steak – $26.00

  1. Tomato Basil Fettuccine – Blackened chicken, baby spinach, and cognac cream sauce – $20.00

  2. Tortelloni – Spinach, sheep milk, ricotta cheese, brown butter, sage, and walnuts – $24.00

  3. Gnocchi – Prosciutto di parma, bread crumbs, and Gorgonzola cream sauce – $20.00

  4. Mushroom Ravioli – Alfredo sauce and bread crumbs – $19.00

  5. Lasagna Coco Pazzo – Pappardelle, ricotta, mozzarella, Parmigiano Reggiano cheeses, and bolognese sauce – $22.00

  6. Fettuccine Alfredo – Butter, cream, Parmigiano Reggiano, and nutmeg – $19.00

  7. Rigatoni Salsiccia – Italian sausage, roasted red peppers, spicy tomato sauce, and fresh mozzarella – $22.00

  8. Chicken Fra Diavolo – Spaghetti, brandy, marinara, and cream – $22.00

  9. Shrimp Fra Diavolo – Spaghetti, brandy, marinara, and cream – $25.00

  10. Linguine Carbonara – Onions, guanciale, egg, and cream. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions – $20.00

  11. Spaghetti & Meatballs – Veal meatballs, San Marzano marinara, garlic, and fresh herbs – $22.00

  12. Tagliatelle Bolognese – House-made meat sauce and Parmigiano Reggiano – $22.00

  13. Pappardelle Ragù – Pork, tomato, garlic, and red wine – $22.00

  1. Zuppa Di Mare – Fish, mussels, clams, calamari, shrimp, jumbo scallop, tomato broth, and garlic bread – $42.00

  2. Pistachio Crusted Sea Bass – Butternut squash purée, Swiss chard, onions, pancetta, and truffle honey – $49.00

  3. Scottish Salmon Oreganata – Herb crusted, grilled asparagus, mashed potatoes, and salmoriglio sauce. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if – $32.00

  4. Jumbo Scallops – Linguine, pancetta, artichokes, and lemon butter – $44.00

  5. Scallop Risotto – Caramelized onions, Parmigiano Reggiano, and aged balsamic – $44.00

  6. Shrimp Scampi – Garlic butter white wine sauce, cherry tomatoes, and linguine – $32.00

  1. Steak & Lobster – 9 oz bone-in filet mignon, flash fried 6 oz lobster tail, fresh mozzarella tomato, honey mustard sauce. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fo – $59.00

  2. New York Strip – Black Angus 12 oz today's side. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions – $49.00

  3. Gorgonzola Crusted Filet – Black Angus 8 oz filet, arugula, and roasted potatoes. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain m – $49.00

  4. Delmonico Rib-Eye – Black Angus 12 oz today's side. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions – $54.00

  5. Cowgirl – $62.00

  6. Pork Chop Marsala – 14 oz duroc pork chop, broccolini, and mashed potatoes. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain – $35.00

  7. Chicken Under The Brick – Airline chicken, greens, mashed potatoes, and salsa verde – $29.00

  8. Lamb Chops "Scottadito" – Lamb chops, ratatouille, grilled peppers, and aged balsamic. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have cer – $45.00

  9. Chicken Picatta – $26.00

  10. Chicken Marsala – $26.00

  11. Chicken Parmigiana – $26.00

  12. Veal Picatta – $34.00

  13. Veal Marsala – $34.00

  14. Veal Parmigiana – $34.00

  1. Pizza Margherita – Tomato sauce, fresh mozzarella, and fresh basil – $20.00

  2. Pizza Tutto Carne – Fresh mozzarella, bacon, salami, pepperoni, green olives, and spicy San Marzano tomato sauce – $20.00

  3. Pizza Smoked Chicken – Grape tomatoes, bacon, feta cheese, and authentic Parmigiano dressing – $20.00

  4. Pizza Vegetariana – Fresh mozzarella, spinach, mushrooms, peppers, and sun-dried tomatoes – $20.00

  5. Pizza Pepperoni – Pepperoni, tomato sauce, fresh mozzarella, and oregano – $20.00

  6. Pizza Tomato Mozzarella – Parmigiano Reggiano, fresh basil, sliced tomatoes, and fresh mozzarella – $20.00

  7. Pizza Prosciutto – Thinly hand-sliced prosciutto San Daniele, tomato sauce, fresh mozzarella, apple slices, arugula, and grape tomatoes – $22.00

  8. Pizza Artichoke – Parmesan cream sauce, fried eggs and pancetta – $24.00

  9. Pizza Gorgonzola – Caramelized onion, Asian pear, local honey, and fresh thyme – $22.00

  10. FB Margherita – Tomato sauce, fresh mozzarella, and fresh basil – $20.00

  11. FB Tutto Carne – Fresh mozzarella, bacon, salami, pepperoni, green olives, and spicy San Marzano tomato sauce – $20.00

  12. FB Smoked Chicken – Grape tomatoes, bacon, feta cheese, and authentic Parmigiano dressing – $20.00

  13. FB Vegetariana – Fresh mozzarella, spinach, mushrooms, peppers, and sun-dried tomatoes – $20.00

  14. FB Pepperoni – Pepperoni, tomato sauce, fresh mozzarella, and oregano – $20.00

  15. FB Tomato Mozzarella – Parmigiano Reggiano, fresh basil, sliced tomatoes, and fresh mozzarella – $20.00

  16. FB Prosciutto – Thinly hand-sliced prosciutto San Daniele, tomato sauce, fresh mozzarella, apple slices, arugula, and grape tomatoes – $22.00

  17. FB Artichoke – Parmesan cream sauce, fried eggs and pancetta – $24.00

  18. FB Gorgonzola – Caramelized onion, Asian pear, local honey, and fresh thyme – $22.00

  1. Broccoli – $7.00

  2. Mushrooms – $7.00

  3. Brussels Sprouts – $7.00

  4. Zucchini And Squash – $7.00

  5. Garlic Spinach – $7.00

  6. Asparagus – $7.00

  7. Broccolini – $7.00

  8. Roasted Potatoes – $7.00

  9. Mashed Potatoes – $7.00

  10. Braised Swiss Chard – $7.00

  11. Lobster Mac And Cheese – $22.00

  12. Lobster Mashed Potato – $18.00

  13. French Fries – $7.00

  14. Side Capellini – $10.00

  1. Adult Buffett – $79.00

  2. Children Buffett – $29.00

  1. Tomato Basil Bisque – Tomato, basil, cream, and croutons – $10.00

  2. Veal Meatballs Al Forno – Arrabiata sauce and Parmigiano Reggiano – $15.00

  3. Calamari Fritti – Zucchini, garlic aioli, and pomodoro sauce – $16.00

  4. Tuscan Burrata – Roasted garlic, pickled red onion, grilled country bread, and salsa verde – $16.00

  5. Goat Cheese Pomodoro – Baked herbed goat cheese and toasted garlic ciabatta bread – $14.00

  6. Mussels – "Bianco" white wine sauce or "Rosso" tomato garlic broth – $15.00

  7. Antipasti Board – Chef's selection of assorted salumi, imported cheeses, and marinated olives – $25.00

  8. Shrimp Oreganata – Garlic white-wine butter sauce and bread crumbs – $18.00

  9. Roasted Artichokes – Prosciutto, Parmigiano Reggiano, and balsamic – $21.00

  1. Caesar – Romaine, garlic croutons, Parmigiano Reggiano, and Caesar dressing – $12.00

  2. Caesar Chicken – $20.00

  3. Caesar Salmon – $22.00

  4. Caesar Shrimp – $22.00

  5. Caesar Steak – $24.00

  6. Caprese Salad – Vine-ripened tomatoes, fresh mozzarella, fresh basil, aged balsamic reduction, and EVOO – $15.00

  7. Caprese Chicken – $23.00

  8. Caprese Salmon – $25.00

  9. Caprese Shrimp – $25.00

  10. Caprese Steak – $27.00

  11. Chopped – Romaine and iceberg, fresh garbanzo beans, tomatoes, cucumbers, red onions, feta cheese, and Italian vinaigrette – $12.00

  12. Chopped Chicken – $20.00

  13. Chopped Salmon – $22.00

  14. Chopped Shrimp – $22.00

  15. Chopped Steak – $24.00

  16. Mista – Mixed greens, Gorgonzola cheese, tomatoes, pine nuts, and balsamic vinaigrette – $14.00

  17. Mista Chicken – $22.00

  18. Mista Salmon – $24.00

  19. Mista Shrimp – $24.00

  20. Mista Steak – $26.00

  21. Wedge – Iceberg, chopped tomatoes, bacon, Parmigiano dressing, and crumbled Gorgonzola cheese – $14.00

  22. Wedge Chicken – $22.00

  23. Wedge Salmon – $24.00

  24. Wedge Shrimp – $24.00

  25. Wedge Steak – $26.00

  1. Tomato Basil Fettuccine – Blackened chicken, baby spinach, and cognac cream sauce – $20.00

  2. Tortelloni – Spinach, sheep milk, ricotta cheese, brown butter, sage, and walnuts – $24.00

  3. Gnocchi – Prosciutto di parma, bread crumbs, and Gorgonzola cream sauce – $20.00

  4. Mushroom Ravioli – Alfredo sauce and bread crumbs – $19.00

  5. Lasagna Coco Pazzo – Pappardelle, ricotta, mozzarella, Parmigiano Reggiano cheeses, and bolognese sauce – $22.00

  6. Fettuccine Alfredo – Butter, cream, Parmigiano Reggiano, and nutmeg – $19.00

  7. Rigatoni Salsiccia – Italian sausage, roasted red peppers, spicy tomato sauce, and fresh mozzarella – $22.00

  8. Chicken Fra Diavolo – Spaghetti, brandy, marinara, and cream – $22.00

  9. Shrimp Fra Diavolo – Spaghetti, brandy, marinara, and cream – $25.00

  10. Linguine Carbonara – Onions, guanciale, egg, and cream. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions – $20.00

  11. Spaghetti & Meatballs – Veal meatballs, San Marzano marinara, garlic, and fresh herbs – $22.00

  12. Tagliatelle Bolognese – House-made meat sauce and Parmigiano Reggiano – $22.00

  13. Pappardelle Ragù – Pork, tomato, garlic, and red wine – $22.00

  1. Zuppa Di Mare – Fish, mussels, clams, calamari, shrimp, jumbo scallop, tomato broth, and garlic bread – $42.00

  2. Pistachio Crusted Sea Bass – Butternut squash purée, Swiss chard, onions, pancetta, and truffle honey – $49.00

  3. Scottish Salmon Oreganata – Herb crusted, grilled asparagus, mashed potatoes, and salmoriglio sauce. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if – $32.00

  4. Jumbo Scallops – Linguine, pancetta, artichokes, and lemon butter – $44.00

  5. Scallop Risotto – Caramelized onions, Parmigiano Reggiano, and aged balsamic – $44.00

  6. Shrimp Scampi – Garlic butter white wine sauce, cherry tomatoes, and linguine – $32.00

  1. Steak & Lobster – 9 oz bone-in filet mignon, flash fried 6 oz lobster tail, fresh mozzarella tomato, honey mustard sauce. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of fo – $59.00

  2. New York Strip – Black Angus 12 oz today's side. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions – $49.00

  3. Gorgonzola Crusted Filet – Black Angus 8 oz filet, arugula, and roasted potatoes. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain m – $49.00

  4. Delmonico Rib-Eye – Black Angus 12 oz today's side. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions – $54.00

  5. Cowgirl – $62.00

  6. Pork Chop Marsala – 14 oz duroc pork chop, broccolini, and mashed potatoes. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain – $35.00

  7. Chicken Under The Brick – Airline chicken, greens, mashed potatoes, and salsa verde – $29.00

  8. Lamb Chops "Scottadito" – Lamb chops, ratatouille, grilled peppers, and aged balsamic. May be served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have cer – $45.00

  9. Chicken Picatta – $26.00

  10. Chicken Marsala – $26.00

  11. Chicken Parmigiana – $26.00

  12. Veal Picatta – $34.00

  13. Veal Marsala – $34.00

  14. Veal Parmigiana – $34.00

  1. Pizza Margherita – Tomato sauce, fresh mozzarella, and fresh basil – $20.00

  2. Pizza Tutto Carne – Fresh mozzarella, bacon, salami, pepperoni, green olives, and spicy San Marzano tomato sauce – $20.00

  3. Pizza Smoked Chicken – Grape tomatoes, bacon, feta cheese, and authentic Parmigiano dressing – $20.00

  4. Pizza Vegetariana – Fresh mozzarella, spinach, mushrooms, peppers, and sun-dried tomatoes – $20.00

  5. Pizza Pepperoni – Pepperoni, tomato sauce, fresh mozzarella, and oregano – $20.00

  6. Pizza Tomato Mozzarella – Parmigiano Reggiano, fresh basil, sliced tomatoes, and fresh mozzarella – $20.00

  7. Pizza Prosciutto – Thinly hand-sliced prosciutto San Daniele, tomato sauce, fresh mozzarella, apple slices, arugula, and grape tomatoes – $22.00

  8. Pizza Artichoke – Parmesan cream sauce, fried eggs and pancetta – $24.00

  9. Pizza Gorgonzola – Caramelized onion, Asian pear, local honey, and fresh thyme – $22.00

  10. FB Margherita – Tomato sauce, fresh mozzarella, and fresh basil – $20.00

  11. FB Tutto Carne – Fresh mozzarella, bacon, salami, pepperoni, green olives, and spicy San Marzano tomato sauce – $20.00

  12. FB Smoked Chicken – Grape tomatoes, bacon, feta cheese, and authentic Parmigiano dressing – $20.00

  13. FB Vegetariana – Fresh mozzarella, spinach, mushrooms, peppers, and sun-dried tomatoes – $20.00

  14. FB Pepperoni – Pepperoni, tomato sauce, fresh mozzarella, and oregano – $20.00

  15. FB Tomato Mozzarella – Parmigiano Reggiano, fresh basil, sliced tomatoes, and fresh mozzarella – $20.00

  16. FB Prosciutto – Thinly hand-sliced prosciutto San Daniele, tomato sauce, fresh mozzarella, apple slices, arugula, and grape tomatoes – $22.00

  17. FB Artichoke – Parmesan cream sauce, fried eggs and pancetta – $24.00

  18. FB Gorgonzola – Caramelized onion, Asian pear, local honey, and fresh thyme – $22.00

  1. Broccoli – $7.00

  2. Mushrooms – $7.00

  3. Brussels Sprouts – $7.00

  4. Zucchini And Squash – $7.00

  5. Garlic Spinach – $7.00

  6. Asparagus – $7.00

  7. Broccolini – $7.00

  8. Roasted Potatoes – $7.00

  9. Mashed Potatoes – $7.00

  10. Braised Swiss Chard – $7.00

  11. Lobster Mac And Cheese – $22.00

  12. Lobster Mashed Potato – $18.00

  13. French Fries – $7.00

  14. Side Capellini – $10.00

  1. Adult Buffett – $79.00

  2. Children Buffett – $29.00

  1. Cannoli – $12.00

  2. Cannoli Cake – $10.00

  3. Chocolate Cake – $10.00

  4. NY Style Cheesecake – $10.00

  5. Red Velvet Cake – $10.00

  6. Spumoni Cake – $14.00

  7. Three Layer Cake – $10.00

  8. Tiramisu – $11.00

  9. Zeppoles – $10.00

  1. Cannoli – $12.00

  2. Cannoli Cake – $10.00

  3. Chocolate Cake – $10.00

  4. NY Style Cheesecake – $10.00

  5. Red Velvet Cake – $10.00

  6. Spumoni Cake – $14.00

  7. Three Layer Cake – $10.00

  8. Tiramisu – $11.00

  9. Zeppoles – $10.00

  1. TG Coke – $3.39

  2. TG Diet Coke – $3.39

  3. TG Coke Zero – $3.39

  4. TG Sprite – $3.39

  5. TG Lemonade – $3.39

  6. TG Sweet Tea – $3.39

  7. TG Unsweet Tea – $3.39

  8. TG Arnold Palmer – $3.39

  1. TG Coke – $3.39

  2. TG Diet Coke – $3.39

  3. TG Coke Zero – $3.39

  4. TG Sprite – $3.39

  5. TG Lemonade – $3.39

  6. TG Sweet Tea – $3.39

  7. TG Unsweet Tea – $3.39

  8. TG Arnold Palmer – $3.39

How This Menu Feels

Dining at Luciano's Ristorante Italiano feels like a warm embrace, where the pace naturally balances between relaxed and attentive, inviting you to savor each moment without feeling rushed. The menu beautifully encourages both intimate solo meals and joyful shared plates, fostering connection through tasting and passing around dishes. There’s a comforting yet lively mood, blending the cozy charm of classic Italian comfort food with an elegant, family-friendly atmosphere. Whether you’re indulging in a casual lunch or a celebratory dinner, the experience gently unfolds, wrapped in genuine hospitality and thoughtful flavors that linger beyond the last bite.

Menu Questions

Are there vegetarian options on the menu?
Absolutely, many items like the Zuppe E Antipasti and small plates are ideal for sharing, making it perfect for groups or family dining.
While not all dishes are gluten-free, there are options available, and the staff can assist with recommendations and modifications to accommodate gluten-free needs.
Yes, the full menu is available for both takeaway and delivery, including no-contact options for convenience and safety.
Yes, a kids' menu is available with child-friendly Italian favorites to suit younger diners.
  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 10:00 PM
  • 11:00 AM - 12:00 AM
  • 01:00 PM - 10:00 PM
  • 11:00 AM - 11:00 PM
  • 11:00 AM - 11:00 PM
  • 11:00 AM - 09:00 PM

Where This Food Place Lives

6555 Sugarloaf Pkwy #309, Duluth, GA 30097, United States

+1 770-255-1727

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